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Without this organization, New Yorkers might go hungry. National Restaurants Management, which does business as The Riese Organization, is among the largest multiple-franchise restaurant operators in New York City. Its portfolio of about 80 eateries includes quick-service outlets (Tim Hortons, KFC, and Pizza Hut) and chain restaurants (T.G.I. Friday's and Houlihan's); Riese also operates upscale Manhattan night spots such as Charley O's and Times Square Grill. In addition to restaurants, the Riese Organization manages several real-estate holdings through a separate division. The company, founded by brothers Murray and Irving Riese in 1940, is controlled by CEO Dennis Riese (Murray's son).
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| | | Contact Information | |
Address: |
560 5th Ave.
New York, NY 10036
| | Phone: | 212-563-7440 | | Fax: | 212-613-1929 |
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| Financial
Highlights | | Fiscal Year End: | April |
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Key People
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Chairman and CEO:
Dennis Riese
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EVP and COO; President and COO, Riese Restaurants:
Gary M. Trimarchi
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CFO and Controller:
Anne Martinez
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