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Why call it Big Y? Big Y Foods began as a 900-sq.-ft. grocery at a Y intersection in Chicopee, Massachusetts. It now operates about 55 supermarkets throughout Massachusetts and Connecticut. Most of its stores are Big Y World Class Markets, offering specialty areas such as bakeries and floral shops, as well as banking. The rest consist of Big Y Supermarkets and a single gourmet food and liquor store called Table & Vine in Springfield, Massachusetts. Some Big Y stores provide child care, dry cleaning, photo processing, and even propane sales, and their delis and Food Courts offer to-go foods. Big Y is owned and run by the D'Amour family and is one of New England's largest independent supermarket chains.
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Address: |
2145 Roosevelt Ave.
Springfield, MA 01102-7840
| | Phone: | 413-784-0600 | | Fax: | |
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| Financial
Highlights | | Fiscal Year End: | June | | Revenue (2007): | 1330.00 M | | Revenue Growth (1 yr): | 2.30% | | Employees (2007): | 9,500 | | Employee Growth (1 yr): | 3.30% |
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Key People
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Chairman and CEO:
Donald H. D'Amour
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President and COO:
Charles L. D'Amour
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CFO:
William (Bill) White
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