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Panera Bread is ready for an epochal change in American eating habits. The company is a leader in the quick-casual restaurant business with more than 1,300 bakery-cafes in 40 states and Canada. Its locations, which operate mostly under the Panera and Saint Louis Bread Company banners, offer made-to-order sandwiches using a variety of artisan breads, including Asiago cheese bread, focaccia, and its classic sourdough bread. The chain's menu also features soups, salads, and gourmet coffees. In addition, Panera sells its bread, bagels, and pastries to go. More than 560 of its locations are company-operated, while the rest are run by franchisees.
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Address: |
6710 Clayton Rd.
Richmond Heights, MO 63117
| | Phone: | 314-633-7100 | | Fax: | 314-633-7200 |
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| Financial
Highlights | | Fiscal Year End: | December | | Revenue (2008): | 1298.90 M | | Revenue Growth (1 yr): | 21.80% | | Employees (2008): | 23,300 | | Employee Growth (1 yr): | (-0.40%) |
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Key People
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Chairman and CEO:
Ronald M. (Ron) Shaich
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EVP and Co-COO:
William W. (Bill) Moreton
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EVP and COO:
John M. Maguire
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