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Cooker Restaurant Corporation is a bit of an anomaly in the theme-crazed world of restaurants. The company operates more than 30 full-service restaurants in Michigan, Ohio, and Tennessee that offer standard American fare in a themeless, generic atmosphere. Cooker prides itself on the quality of its service and food (many of its dishes are prepared from scratch) and backs it up with a 100% satisfaction guarantee. The menu features seafood, steak, sandwiches, and pasta, as well as appetizers, soups, and salads. The company emerged from bankruptcy in 2002.
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| | | Contact Information | |
Address: |
2609 West End Ave.
Nashville, TN 37203
| | Phone: | 615-301-2665 | | Fax: | 615-301-2666 |
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| Financial
Highlights | | Fiscal Year End: | December | | Revenue (2002): | 75.00 M | | Revenue Growth (1 yr): | (-33.60%) | | Employees (2002): | 2,400 | | Employee Growth (1 yr): | (-19.60%) |
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Key People
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Chairman and CEO:
Henry R. Hillenmeyer
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EVP and COO:
Daniel A. Clay
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VP:
David McDaniel
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