|
Enrobe yourself! Chocolates à la Carte makes and sells custom-designed chocolates. Among its customers are corporations, cruise ships, resorts, country clubs, airlines, hotels, and restaurants. Founders Rena and Rick Pocrass run the company from its manufacturing plant located in Valencia, California. Chocolate à la Carte's designs include marbleized chocolate seashells, swans, and tulips that customers/chefs can use as the centerpieces of their desserts by adding fruit, mousse, or sauces. The company also offers private-label and custom designing and does contract work for other chocolate manufacturers. It has some 5,000 customers.
|
| | | Contact Information | |
Address: |
28455 Livingston Ave.
Valencia, CA 91355
| | Phone: | 661-257-3700 | | Fax: | 661-257-4999 |
|
| Financial
Highlights | | Fiscal Year End: | December | | Revenue (2008): | 25.40 M | | Employees (2008): | 165 |
|
|
Key People
| | • |
CEO and VP:
Richard D. (Rick) Pocrass
| | • |
President:
Rena L. Pocrass
| | • |
EVP and Head of Operations:
Frank T. Geukens
|
|
|
