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Bridgford Foods is comfortable with comfort food and eschews fat-free fads to pile on what it knows customers want: gooey sticky buns, and dried sausage (it's one of the nation's largest sellers of jerky and other meat snacks). Refrigerated and snack foods account for 56% of its sales; the remainder comes from frozen foods. Bridgford Foods' approximately 450 bread, roll, and meat snack products are marketed to food retailers, restaurants, and institutions across the US and Canada through its own sales network and through brokers, cooperatives, and distributors. About one-fifth of Bridgford's products are manufactured or processed by third parties.
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| | | Contact Information | |
Address: |
1308 N. Patt St.
Anaheim, CA 92801
| | Phone: | 714-526-5533 | | Fax: | 714-526-4360 |
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| Financial
Highlights | | Fiscal Year End: | October | | Revenue (2008): | 121.00 M | | Revenue Growth (1 yr): | (-3.30%) | | Employees (2008): | 613 | | Employee Growth (1 yr): | (-7.10%) |
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Key People
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Chairman:
William L. (Bill) Bridgford
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Senior Chairman:
Allan L. Bridgford
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VP and Chairman:
Hugh William Bridgford
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