|
High Liner Foods doesn't ride the high seas. It leaves that to the fishing boats. What the company does do is process the catch of the high seas, offering value-added frozen seafood products, which are available at retail food and club stores in Canada, Mexico, and the US. High Liner's most well known brand names are High Liner and FPI (processed frozen fish) and Fisher Boy (fish sticks). It also produces private-label products for both retail and foodservice customers. Located in Nova Scotia, Canada, High Liner Foods has processing operations in the US and Canada.
|
| | | Contact Information | |
Address: |
100 Battery Point
Lunenburg, Nova Scotia B0J 2C0, Canada
| | Phone: | 902-634-8811 | | Fax: | 902-634-4785 |
|
| Financial
Highlights | | Fiscal Year End: | December | | Revenue (2008): | 503.80 M | | Revenue Growth (1 yr): | 79.60% | | Employees (2008): | 1,122 | | Employee Growth (1 yr): | (-4.60%) |
|
|
Key People
| | • |
Chairman:
David J. Hennigar
| | • |
President, CEO, and Director:
Henry E. Demone
| | • |
VP and COO, Canadian Operations:
Mario P. Marino
|
|
|
