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This company is spicing up the restaurant business. Chipotle Mexican Grill operates a chain of more than 700 quick-casual Mexican eateries in more than 30 states. Customers can build a 1-1/4 pound burrito or taco from a lineup that includes chicken, steak, barbecue or free-range pork, as well as beans, rice, guacamole, and various other veggies and salsas. The company maintains that with extras its menu offers more than 65,000 choices. Chipotle also serves chips and salsa, beer, and margaritas. Many of the eateries can be found in urban retail areas; nearly all of the restaurants are company-owned.
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Address: |
1543 Wazee St., Ste. 200
Denver, CO 80202
| | Phone: | 303-595-4000 | | Fax: | 303-595-4014 |
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| Financial
Highlights | | Fiscal Year End: | December | | Revenue (2007): | 1085.80 M | | Revenue Growth (1 yr): | 31.90% | | Employees (2007): | 18,800 | | Employee Growth (1 yr): | 25.30% |
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Key People
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Chairman and CEO:
M. Steven (Steve) Ells
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President, COO, Secretary, and Director:
Montgomery F. (Monty) Moran
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CFO:
John R. (Jack) Hartung
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