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Dulcich, Inc., which does business as the Pacific Seafood Group, is always fishing for acquisitions. The Oregon-based company has built its business by snapping up competitors, giving it a wide array of offerings. Its more than 1,800 different products range from shellfish (clams, crab, lobster, mussels, oysters, scallops) to finfish (catfish, cod, flounder, sable, salmon, swordfish, trout, and tuna). In addition to fresh and frozen seafood, the company offers value-added products, including battered, breaded, marinated, and smoked fish. Pacific Seafood operates distribution and processing centers from Alaska to Mexico, and throughout the western US. It exports products to Asia, Europe, and the Middle East.
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| | | Contact Information | |
Address: |
16797 SE 130th Ave.
Clackamas, OR 97015
| | Phone: | 503-905-4500 | | Fax: | 503-905-2491 |
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| Financial
Highlights | | Fiscal Year End: | December | | Revenue (2008): | 150.60 M | | Employees (2008): | 1,000 |
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Key People
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President and CEO:
Frank D. Dulcich
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COO:
Timothy (Tim) Horgan
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General Manager Quality Control and Technical Support:
John Lin
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