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Ahoy there, matey! Red Chamber doesn't actually "catch" fish and other seafood, but it does almost everything else. A major North American seafood supplier, Red Chamber imports, exports, and processes a boatload of finfish (basa, catfish, cod, haddock, swodfish, halibut, tuna, mahi-mahi, orange roughy, perch, pollock, and salmon), as well as oysters, octopus, lobster, scallops, mussels, crab, surimi (imitation crab), and squid. It offers raw frozen and cooked white and black tiger shrimp. Red Chamber started as a small family-owned restaurant in Los Angeles.
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| | | Contact Information | |
Address: |
1912 E. Vernon Ave.
Vernon, CA 90058
| | Phone: | 323-234-9000 | | Fax: | 323-231-8888 |
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| Financial
Highlights | | Fiscal Year End: | March | | Revenue (2007): | 1760.00 M | | Revenue Growth (1 yr): | (-1.70%) | | Employees (2007): | 1,600 | | Employee Growth (1 yr): | 0.00% |
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Key People
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Co-Chairman:
Shu Chin Kou
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Co-Chairman:
Shan Chun Kou
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President:
Ming Bin Kou
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