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Something's "supposed" to be fishy at Trident Seafoods. The vertically integrated seafood business hauls in salmon, crab, and assorted other fin- and shell-fish from the icy waters of Alaska and the Pacific Northwest, then processes and cans or freezes them for retail and foodservice customers. The #2 North American seafood supplier in 2008, (behind Tri Marine), Trident Seafoods operates a fleet of some 30 processing boats and trawlers, as well as about a dozen onshore processing plants. The company's brands include Trident, Louis Kemp, and SeaLegs brand of surimi (crab-flavored processed fish). Trident also owns Port Chatham Smoked Seafood, which smokes salmon and tuna as gift products under the Portlock label.
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Address: |
5303 Shilshole Ave. NW
Seattle, WA 98107-4000
| | Phone: | 206-783-3818 | | Fax: | 206-782-7195 |
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| Financial
Highlights | | Fiscal Year End: | August | | Revenue (2008): | 1000.00 M | | Revenue Growth (1 yr): | 0.00% |
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Key People
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CEO:
Steve Okerlund
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Chairman and President:
Charles (Chuck) Bundrant
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CIO:
Daniel D. (Dan) Palumbo
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