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Made-to-order hamburgers are in and franchising is out at In-N-Out Burgers. The company owns and operates more than 210 popular burger joints located primarily in California. The chain's menu features just four basic items -- hamburgers, cheeseburgers, the Double-Double (two patties and two slices of cheese), and French fries -- but patrons are free to customize their hamburgers and add on shakes or sodas. The chain does not use microwaves, heat lamps, or freezers. Catering is offered via the In-N-Out Cookout Trailers. Harry and Esther Snyder started the family-owned company in 1948.
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Address: |
4199 Campus Dr., 9th Fl.
Irvine, CA 92612
| | Phone: | 949-509-6200 | | Fax: | 949-509-6389 |
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| Financial
Highlights | | Fiscal Year End: | December | | Revenue (2007): | 216.80 M | | Employees (2007): | 10,000 |
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Key People
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President:
Mark Taylor
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VP Operations:
Bob Lang
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CFO:
Roger Kotch
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