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This French food company caters to fans of haute cuisine, as well as hot and cold cuisine. Elior is a leading contract catering and concessions operator in Europe, providing foodservices for public and private enterprises, government facilities, nursing facilities, schools, and healthcare institutions. Its operations also include airport and motorway foodservice, corporate catering, concessions at sports stadiums and other event facilities, and vending services. In addition, the company operates several high-end restaurants, including the Orsay Museum restaurant and Le Grand Louvre at the Louvre musuem. Charterhouse Capital Partners owns some 60% of the company; chairman Robert Zolade owns about 25%.
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Address: |
61 - 69 rue de Bercy
75589 Paris Cedex 12, France
| | Phone: | +33-1-40-19-50-00 | | Fax: | +33-1-43-41-42-36 |
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| Financial
Highlights | | Fiscal Year End: | September | | Revenue (2008): | 4994.40 M | | Revenue Growth (1 yr): | 7.80% | | Employees (2008): | 67,500 |
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Key People
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Chairman:
Robert Zolade
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COO:
Jacques Roux
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CFO:
Philippe Chevallier
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