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More than a few Chili's heat up this restaurant business. Brinker International is the world's #3 casual-dining operator in terms of revenue (behind Darden Restaurants and OSI Restaurant Partners), with more than 1,650 locations in about 30 countries. Its flagship Chili's Grill & Bar chain boasts more than 1,450 outlets and trails only Applebee's as the largest full-service restaurant chain. Specializing in southwestern-style dishes, Chili's menu features fajitas, margarita grilled chicken, and its popular baby back ribs. Brinker also operates On The Border Mexican Grill & Cantina, a Mexican-themed chain with 160 locations, and Maggiano's Little Italy. More than 650 of the eateries are operated by franchisees.
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| | | Contact Information | |
Address: |
6820 LBJ Fwy., Ste. 200
Dallas, TX 75240
| | Phone: | 972-980-9917 | | Fax: | 972-770-9593 |
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| Financial
Highlights | | Fiscal Year End: | June | | Revenue (2009): | 3620.60 M | | Revenue Growth (1 yr): | (-14.50%) | | Employees (2009): | 77,100 | | Employee Growth (1 yr): | (-23.20%) |
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Key People
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Chairman, President, and CEO:
Douglas H. (Doug) Brooks
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SVP Global Business Development and COO:
Carin L. Stutz
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EVP and CFO:
Charles M. (Chuck) Sonsteby
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