| Monterey Gourmet Foods, Inc., together with its subsidiaries, engages in the production, distribution, and marketing of refrigerated gourmet food products in the United States, Canada, the Caribbean, Latin America, and the Asia Pacific. The company produces and markets a range of gourmet refrigerated pastas, including borsellini, ravioli, tortelloni, tortellini, pasta sauces, salsas, bruschettas, dips, hummus, spreads, Sonoma Jack cheeses, tamales, meals and meal solutions, and polenta primarily under the Monterey Gourmet Foods, Monterey Pasta, Arthurs, CIBO Naturals, Emerald Valley Kitchen, Isabellas Kitchen, Sonoma Cheese, and Casual Gourmet brands, as well as private labels. It markets its products through grocery and club stores. The company was founded in 1989 and is headquartered in Salinas, California. |